Crunchy addictive Sichuan red pepper chilli peanuts
Homemade Miso Soup
Like instant miso soup but homemade with scallops, fish, mushrooms and awesome
There's chips...then there's Mamasan's Taiwanese night market baby potato chips, with basil and wasabi mayo
Steamed & spiced with garlic, pepper & sea salt
Two of our favourite things joined together & smashed into a delicious dip
Snapper and Kingfish pieces in a light tempura batter & homemade sauce with fresh dill
Fresh green vegetables including asparagus, okra, avocado and more
BBQ Pork Buns
BBQ Pork lightly steamed into a delicious taste & texture sensation
Handmade by Mamasan Gemma whilst sitting at the bar drinking sake
Sesame Prawn Rolls
4 pcs homemade gluten free crunchy rolls served with sweetchilli sauce. Prawn toast... minus the toast
Mixed Prawn & vege steamed dumplings
A delicious cornucopia of snow pea & prawn, spinach & prawn, chive & prawn dumplings & 6 large gluten free dumplings
Finger fish dumplings n chilli oil
6 homemade snapper and kingfish dumplings served with our delicious homemade chilli oil
First they’re steamed and then finished off in the pan for a crisp base. Served with fresh ginger & vinegar sauce -4pcs
They’re a little bit sticky & little bit sweet, a little bit spicy, & the most fun your mouth’s had since your first kiss
*Exclusive dishes to Mamasan Surry Hills. Sorry Bondi
YAKI BBQ GRILL
Whole Yaki grilled squid, basted with homemade Taiwanese Satay Sauce. Served on fennel, duck and sun-dried tomato.
A succulent Scampi BBQ’d on the grill - in Miso, Mayo and a dash of Chilli. Yum.
Taiwanese bbq quail
Our Quail is butterflied & basted in red pepper, herbs & sake. Served with a home~made spicy mango Achar sauce & skewer of quail eggs.
Mongolian chilli lamb cutlets
BBQ grilled spicy Lamb cutlets stir~fried with chilli, black beans, cumin seeds, coriander & nuts.
Okra & asparagus
2 skewers of tender green seed pods grilled on the Yaki and served with our homemade red miso sauce on a bed of BBQ asparagus. Greenie heaven.
BBQ rice ~ “yaki onigiri”
Two traditional Japanese Yaki rice balls grilled, basted with soy sauce & wrapped in crispy seaweed. Comfy.
Black fungus & beancurd salad
Crisp black Chinese mushrooms, tender bean curd, Edamame beans, coriander, green pepper oil & a hint of chilli. Dangerously good.
Spicy mixed sashimi
Mixed Sashimi, mixed leaf, homemade Kocyujyan sauce, pine nuts and Kizaminori.
Mamasan magic sea garden
Mesclun leaves, tofu, seaweed, avocado, edible flowers & walnut miso dressing.
SASHIMI & SUSHI
Fresh oysters with flying fish roe, greens, soy & lemon juice.
Fresh oysters steamed with Sake, yuzu and shallots. (Yum)
Fresh, simple & uncomplicated.
Thin slices of Market Fresh White Fish Sashimi with flakes of pork crackling on top & Drizzled with truffle oil.
Spicy tuna tataki
Lightly seared & sprinkled wz thinly sliced chilli, eschallots, corriander & yuzu.
Thinly sliced lightly seared melt-in-mouth prime beef with parmesan cheese, olive slivers, mizuna salad, yuzu ponzu & topped with edible flowers.
6 pieces of Salmon, Tuna & Kingfish.
12 pieces of Salmon, Tuna, Kingfish & daily special fish. (when available)
18 pieces of Chef’s best selection of the day. Includes Scampi, Salmon, Tuna, Kingfish, Snapper, Seared Salmon something special we found at the Fish Markets.
Scampi & king prawn sushi
An Irresistible taste & texture bliss bomb, with home~made chilli mayo.
Seared beef sushi
Lightly seared beef means it’s party time for your mouth.
Whether it’s duck pancakes or duck sushi, Mamasan gives good duck.
Rolled inside out with smooth groovy avocado covered rice & veges.
OUR CHEF’S FAVOURITES
Succulent boneless Duck breast pieces, fresh cut veges & pancakes with our homemade red miso duck sauce.
One bite beef
Our Signature Dish. Prime long fillet steak, meticulously trimmed of all fat and cooked teppanyaki style in pepper & soy, then sliced into tender bite~sized pieces. Melt~in~mouth~yum.
Our Korean~Style hot stone bowl is packed full of brown mixed rice, beef mince, egg, kimchee, seaweed, pickled vegetables, Asian mushrooms, soy bean sprouts & love. Choose Beef Mince, Salmon or Duck.
Soft shell crab
It’s our tender, crunchy yummy scrummy crab~tastic creation, served with Yuzu Aioli and our incredible Nepalese Spicy Tomato ‘Achar’ sauce.
Fish on fire
Miso marinated Salmon cooked sandwiched between cedar wood paper then smoked and served with embers glowing. (‘C’mon baby light my fish on fire’)
Pork belly sliders
Oh My God it’s the ultimate comfort food treat! Plump slabs of pork belly slapped between ever-so-soft buns with our yummy homemade Taiwanese sauce and incredible apple wasabi. (Two in a serve)
Traditional Sichuan popular chilli dish recreated by Mamasan. Chicken fillet stir fried with Sichuan red peppercorns, dried chillis & our famous home~made chilli oil. Served with Japanese chilli nest & fresh lime.
Wild asian mushroom mix
6 different types of fresh Asian Mushrooms simply stir fried in garlic & our home~made soy sauce.
If you like chocolate, read no further ~ just ask for a Gooey. Not convinced? Need to read on? Well ok it’s a small, single homemade chocolate cake baked in our oven. When your spoon slices through the melting scoop of vanilla ice cream on top and cuts into the cake you release the dark, rich velvety hot chocolate fondant sauce inside.
Asian Ice Cream
Green Tea ~ it’s cold, green & yummy. Sesame is dark, rich and comes with our own special homemade caramel sauce.
Egg custard buns
Lightly steamed, these egg custard filled delights have been known to cause warm, decadent feelings of Bliss. Two in a serve.
Warm sticky rice
Are you game? It’s the full catastrophe ~ our homemade warm, sticky rice served with coconut cream, caramel sauce & sesame seeds.